It is intended for dried fruit (primarily for dried prunes) as for thermal processing – blanching of various sorts of fruit and vegetable. It is specially suitable for sensitive fruit because the fruit is placed into buckets during the processing.
The chamber rehydrator is used for rehydrating dry fruit and vegetable and for thermal treatment (blanching) of various sorts of fruit and vegetables.
The chamber rehydrator is used for rehydrating dry fruit and vegetable and for thermal treatment (blanching) of various sorts of fruits and vegetables.
