This machines is used for manufacturing very thin dough sheets used for filo pastry (yufka), pie (borek), baklava and similar. The machine consists of two working tables and a baking roller. One table is used as a place for stretching out the dough while the baking (drying) is performed on the other table. With a simple and easy move the tables can change places.

All parts of the machine that come in contact with the dough are made from food-grade materials.