Vibratory sieve is produced in different forms and for numerous purposes. It is commonly used in declustering frozen fruits and vegetables. The vibratory sieve can be used for whole fruits and vegetables as well as milled products. The machine can be used to shake off residual water droplets from fruits and vegetables.

Vibratory sieve capacity is up to 1000 kg/h.

Intensity of shaking is variable and it can be changed by adjusting the weights on the vibratory motor and installing a frequency invertor.