Planetary mixers have been designed to combine the advantages of productivity, working comfort and hygiene.

This powerful machine is suitable for use with any dough as well as for beating egg-whites, cream, sponge batters and similar products. It is ideal for use in restaurants, bakeries and pastry shops. This type of mixer features a fixed, non-rotating bowl. The bowl is latched onto the base of the machine and disassembled after the mixing is finished automatically, using the hydraulic system. This mixer type comes with an availability of different attachments that can be used when mixing. Standard attachments include a paddle, whip, dough hook, etc. This is a great advantage in terms or machines versatility. It can be used for blending cookie dough, cake filling, sponge cake, whipped cream and mousse, as well as pizza dough or bread, simply by changing an appropriate attachment.

Planetary mixers also come with variable speed options to accommodate different mixing needs.

All machine parts that come in contact with food are made of food grade stainless steel and other materials permitted for use in the food processing industry.