The LT-600 dough sheeter can process all types of dough to form consistent quality dough sheets. It is the right dough sheeter for small and medium-sized bakeries.
The dough rounder is designed to shape pieces of dough into balls. Intended both for independent work and for work in an automatic line.
This machine is designed for wrapping bread loaves and baguettes. It consists of three main mechanisms.
This machine is designed for wrapping bread loaves and baguettes. It consists of three main mechanisms. The first part is the “foling”, it prepares the dough before rolling it, so that every loaf of bread is equally rolled.
This loaf forming machine is designed for forming a bread loafs when the requirement is that the loaf is made out of single piece dough by rolling it and not folded from a flat piece of dough.