Fixed bowl spiral mixer
About the product
Spiral dough mixers are designed for making all kinds of dough . These mixers are primarly used in small and medium sized bakeries. They are constructed to provide easy operation and long service life. The kneading gives a very homogeneous structure of the dough. The machine parts, that come in contact with the dough are produced from certified food grade stainless steel. There are several types of dough mixer classified by their size.
Technical information
| CHARACTERISTICS | SM-63 | SM-100 |
| Drive motor (kW) | 1,4/2,2 | 1,4/2,2 |
| Motor for eledrom the bowl (kW) | Pogonski elektromotor | Pogonski elektromotor |
| Bowl: – diameter (mm) – volume (l) |
– Ø 500 – 60 |
– Ø 630 – 100 |
| Dimensions (A x B x C) | 1050 x 520 x 920 | 1130 x 650 x 1060 |
| Weight (kg) | 200 | 310 |
| CHARACTERISTICS | SM-160 | SM-200 | SM-250 |
| Drive motor (kW) | 1,4/6,1 | 1,4/6,1 | 1,4/6,1 |
| Motor for eledrom the bowl (kW) | 0,75 | 0,75 | 0,75 |
| Bowl: – diameter (mm) – volume (l) |
– Ø 700 – 160 |
– Ø 800 – 200 |
– Ø 800 – 250 |
| Dimensions (A x B x C) | 1150x 750x 900 | 1200 x 850x 900 | 1200 x 850x 950 |
| Weight (kg) | 470 | 590 | 620 |
Technical drawing
